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EAT Education, Agriculture Together
EAT promotes a community food system through consumer awareness, farm to table; PO Box 2903, Wenatchee, WA 98807; 509-664-6691, Joan Qazi |
Sustainable Food & Farm Network
The Washington Sustainable Food & Farming Network; Mail: P.O. Box 762, Mount Vernon, WA 98273-0762
Street: 419 S. First Street, Suite 201, Mount Vernon
P: (360) 336-9694 |
Chefs Collaborative
Local, sustainable, delcious; Growing community of chefs, producers, farmers, food lovers matching up, dedicated to promoting sustainable cuisine. |
Cascade Harvest Coalition
Healthy food and farm systems, from the farm plate to the dinner plate Cascade Harvest represents Washington State. 4649 Sunnyside Avenue North, Room 123 Seattle, Washington 98103
Phone: (206)632-0606 |
Eat Wild grass fed meats
Site for food and facts; Eatwild.com is your source for safe, healthy, natural and nutritious grass-fed beef, lamb, goats, bison, poultry, pork, dairy and other wild edibles. |
Cascade Foothills Association
Ag-tourism driving map in North central washington, Leavenworth, Wenatchee Valley, Chelan, & Cashmere; Wine Festival @ Sleeping Lady; Visit Washington Farms; Cascade Foothills Farmland Association P.O. Box 462 Peshastin, WA 98847-0462 509.548.6784 |
Wenatchee Community Farm Connection
Supports sustainable agriculture, small diversified farms & communities. Opportunities for local farmers, growers and food producers from all over North Central Washington. Office in Wenatchee Washington P.O. Box 5414 Wenatchee, WA 98807 |
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